'Victoria' is an old standard crop variety of rhubarb that has proven to be one of the largest and most productive varieties available. The stalks are a deep crimson red with a touch of green on the inside. The hint of a wine flavor makes it a good variety to use for pies and cobblers. First recorded in 1837 in England, it is a long-lived, garden anchor commonly found around old farm houses.
We have a great selection of Rhubarb Victoria available in quart pots for only $2.99 this spring.
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